Azzana Kebap

I had a first-class Adana kebab with pita bread, and it was truly delicious. The refreshments were also delicious. It's also a great value-for-money establishment. I highly recommend it.

May God bless them, they really do provide excellent services. May their business be successful.

It was, in a word, legendary. The quality of the place, the cleanliness, and the delicious appetizers and kebabs were indescribable; they were truly worth experiencing. It wouldn't be an exaggeration to say I've never had Adana like this in Ankara. Kudos to all the staff.

First of all, they use natural oak charcoal for the grill. Their numbers have dwindled; businesses like this should be supported. The Adana, Urfa, poppyseed, and Adana lavash are delicious, with generous portions at 230 grams. The Adana kebab is among the top 5 in Ankara for flavor. We love the fresh, meticulously prepared salads and spreads. It's a small, new, and spacious restaurant. The restrooms are clean. I've dined here more than 10 times with friends and family. I've never seen more than three tables occupied. The manager must have an idea why they can't keep up with the occupancy. It's always cold, and they can't even heat it. They still haven't managed to sell a simple turnip juice. They've been using the same excuse for 10 months. They don't want to put turnips on the menu unless it's something special. Just put them on Doğanay, and when you bring out the special, the best ones, you'll remove them. The Coke, Fanta, and plum-infused Israeli boycott brands you haven't changed despite our warnings are very, very special anyway! Their open ayran is terrible, watery, but we've mentioned it many times, and there have been numerous complaints on Google reviews, and they insist they haven't fixed it either. Tea service is very slow, and the tea is always bad. The waiter seems to change every time we come. Their lavash and pita bread are great, but sometimes they're stale, spoiling the fun. The biggest problem is that they're incredibly slow most of the time, and they can't even serve you an Adana dish in 50 minutes. I don't recommend going there except with very close friends; they're sure to have a surprise that will make you regret it. Don't let the menu fool you; they say they only have Adana and poppyseed left. Despite all this negativity, that's why I go; thank goodness they haven't ruined the delicious Adana kebab. Add turnip juice to the menu. Make ayran with a nice strained yogurt in your machine, and sell the ayran for 20 TL per glass. Buy a 500ml bottle of Abant, Dinç-style bottled water for 15 TL. You're the only shop in Ankara I can't drink. For those sensitive to boycotts, put a 20 TL bottle of Niğde soda in the fridge. Keep your lavash bread fresh. Remove the kebab items you constantly miss or don't sell from your menu. Or, buy liver, chicken, wings, Urfa, tike, and eggplant, and tell the customer, "Of course, everything on our menu is available, sir." We couldn't have dessert, so you could at least offer a complimentary semolina halva. If that doesn't work, get a rice pudding and add it to the menu. Serve tea from a copper teapot after your meal. Let your customers sit with their friends for a long time and leave your business happy. The hardest part is the craftsmanship, the taste, and the quality of the ingredients. Please do not close this beautiful kebab shop because of our incompetence in the easy tasks while being so good at the difficult parts, my friend will say it bitterly :)

We had a nice dinner, it was delicious, it was nice, there were friendly staff, we were warmly and well welcomed, the ambiance was very nice.

One of the best places to eat kebabs in Ankara. We went as a group of four families. Even one of our friends, who was recovering from a stomach ailment, didn't feel the slightest discomfort after eating the kebabs, despite his initial …

It's a place with well-meaning staff, but the already limited menu doesn't have everything. We stumbled upon it by chance. They only had Adana kebab, poppy seed kebab, and chicken wings. Even their own branded items like "azzana chicken" weren't available. We ordered Adana kebab, half poppy seed kebab, and half chicken wings. Salad, meze, sumac-flavored onions, cooked onions, and haydari (a type of yogurt dip) were served as complimentary items. You need a spoon for the haydari; it's too runny and doesn't come easily with a fork, but the complimentary items were tasty. The Adana kebab and poppy seed kebab were very average, but the chicken wing sauce was good. Prices were around 300-350 TL. It was a learning experience that it's not a place I'd particularly go to.