Kebaplar

“As yıldız yeni açılmış galiba kebaplarının hepsini farklı zamanlarda yedim mükemmel di”

— ...ş

“kebaplar lezzetliydi.köz patlican biber için ayrıca teşekkür ederiz.kanat da güzeldi biraz fazlaca kızarmıştı ama önemli değil.ellerinize sağlık 🙂”

— ...i

“biraz gecikti ama kebaplar beklemeye değerdi, teşekkürler”

— ...r

“lahmacun siparişi verdim çok lezzetliydi ellerinize sağlık, bi kaç gün önce mekana gidip adana yedim kebaplarıda gerçekten süper.”

— ...ı

“tavsiye ederim kebaplar 10 numara”

— ...n

“Yediğim en iyi kebaplardan ! Mideyi rahatsız etmiyor ve et tadı var .”

— ....

“Tüm kebaplar lezzetliydi , paket özenle yapılmış , ikram çiğ köfte var , yağmur olduğu halde kurye sıcacık getirdi , 10 tam puan”

— ...s

“Bir doğulu olarak kebapları gerçekten çok başarılı yanındaki mezelerin lezzetini de beğendim elinize sağlık”

— ...n

“Muhteşemdi her zamanki gibi, hep gidip yerinde yerdik bu kadar lezzetli beyran ve işkembe çorbası daha yok. Sadece çorba değil kebaplar da bir okadar lezzetli. İyiki yemek sepetine katıldınız:))”

— ...K

“kebaplar yanında çeşit çeşit meze ve salata ile geldi lezzetli ve sıcak teslim edildi elinize sağlık”

— ...m

“Restoranda pide yediğimde ikram olarak çiğ köfte getirmişlerdi, çok lezzetliydi. Artık burdan bol bol sipariş edebiliyorum. Çiğ köfteniz de kebaplarınız ve pideleriniz kadar güzel. Teşekkür ederim.”

— ...n

“I never would have imagined such a place would exist on a street lined with kebab shops. If you haven't tasted Betül Hanım's home cooking, you haven't yet rewarded your palate... After a 650-kilometer journey, it was a place I'd been wanting to visit for a long time. My mother and I ventured to different places. I tried the bulgur pilaf and sautéed meat. She chose the olive oil-based version. She chose the fresh green beans. The pilaf was legendary for both of us; perfectly cooked and perfectly grainy. Turns out, it's replenished every three hours. Even though the green beans were fresh off the stove, they "did the right thing" and didn't serve them until they'd been properly informed. Both the freshness and the pure olive oil delighted my mother. Having just undergone gastric sleeve surgery, I initially ordered a half portion, and voila! The spice levels in the food weren't overwhelming. The meat was delicious, and the onions were just right. Over the coffee and tea offered, I learned that every detail has been meticulously thought out, just like a carpet woven knot by knot on a loom... Ms. Betül, Wishing you new successes without losing your steadiness. 🪽🧿👍 Greetings...”

— Jankat T. POLAT

“Everything is a matter of fate, and we wanted to have our iftar in a quiet place instead of crowded kebab shops. This place feels like home; so warm, so intimate, so like our own table. The food was delicious; I liked it, and my daughter had the creamy chicken. If you live in the Bağlıca area and haven't discovered this place, you're missing out on a lot. The prices are also affordable. Kudos to everyone involved!”

— nisa Çelik

“There is no such master even in first class kebab shops.”

— Hüseyin Gazi Yaşar

“It deserves to be in a shabby kebab shop industry. The taste is top notch. I definitely recommend it.”

— Enginkoray Atkaya

“It's a neighborhood kebab shop, but Chinese, Korean, and Japanese tourists who come with tour companies also eat here. They have delicious kebabs. There's no children's play area on site, but opposite is a large walking path and green space perfect for relaxing after dinner.”

— Bilal Kurt

“First of all, they use natural oak charcoal for the grill. Their numbers have dwindled; businesses like this should be supported. The Adana, Urfa, poppyseed, and Adana lavash are delicious, with generous portions at 230 grams. The Adana kebab is among the top 5 in Ankara for flavor. We love the fresh, meticulously prepared salads and spreads. It's a small, new, and spacious restaurant. The restrooms are clean. I've dined here more than 10 times with friends and family. I've never seen more than three tables occupied. The manager must have an idea why they can't keep up with the occupancy. It's always cold, and they can't even heat it. They still haven't managed to sell a simple turnip juice. They've been using the same excuse for 10 months. They don't want to put turnips on the menu unless it's something special. Just put them on Doğanay, and when you bring out the special, the best ones, you'll remove them. The Coke, Fanta, and plum-infused Israeli boycott brands you haven't changed despite our warnings are very, very special anyway! Their open ayran is terrible, watery, but we've mentioned it many times, and there have been numerous complaints on Google reviews, and they insist they haven't fixed it either. Tea service is very slow, and the tea is always bad. The waiter seems to change every time we come. Their lavash and pita bread are great, but sometimes they're stale, spoiling the fun. The biggest problem is that they're incredibly slow most of the time, and they can't even serve you an Adana dish in 50 minutes. I don't recommend going there except with very close friends; they're sure to have a surprise that will make you regret it. Don't let the menu fool you; they say they only have Adana and poppyseed left. Despite all this negativity, that's why I go; thank goodness they haven't ruined the delicious Adana kebab. Add turnip juice to the menu. Make ayran with a nice strained yogurt in your machine, and sell the ayran for 20 TL per glass. Buy a 500ml bottle of Abant, Dinç-style bottled water for 15 TL. You're the only shop in Ankara I can't drink. For those sensitive to boycotts, put a 20 TL bottle of Niğde soda in the fridge. Keep your lavash bread fresh. Remove the kebab items you constantly miss or don't sell from your menu. Or, buy liver, chicken, wings, Urfa, tike, and eggplant, and tell the customer, "Of course, everything on our menu is available, sir." We couldn't have dessert, so you could at least offer a complimentary semolina halva. If that doesn't work, get a rice pudding and add it to the menu. Serve tea from a copper teapot after your meal. Let your customers sit with their friends for a long time and leave your business happy. The hardest part is the craftsmanship, the taste, and the quality of the ingredients. Please do not close this beautiful kebab shop because of our incompetence in the easy tasks while being so good at the difficult parts, my friend will say it bitterly :)”

— abdullah ademoğlu

“Number ten old-fashioned doner kebab shop”

— Hüseyin Koç

“Zamanında geldi. Adana kebaplar baya lezzetli ve iyi pişmiş. Yanındaki lavaş, köz biber ve domateste iyiydi. Yancı olarak turşu, domates ve yeşillik salatası ikram edilmiş. Teşekkür ederim.”

— ...a

“Zamanında teslim edildi. Adana kebaplar sıcak ve lezzetliydi. Yanında gönderilen yancı mezelerde gayet iyiydi, teşekkürler.”

— ...a