Urfali Kebapci Pasam

Kudos to the chef, I had the Albanian liver here. I've never had it anywhere else. I've never seen such delicious, filling bread anywhere else. The prices are very reasonable, not too expensive, not too cheap, just a little closer to the bargain.

They have excellent food; you absolutely must try the tantuni and Albanian liver.

There is no such master even in first class kebab shops.