Balık & Deniz

“We chose Trilye Restaurant for dinner and were very pleased. The seafood was very fresh and delicious, the appetizers were carefully prepared. The service was attentive and fast, and the atmosphere was quite elegant and pleasant. I would like to come again.”

— Ceyda

“Ankara's best and most delicious seafood restaurant, specializing in fish and seafood. Lovely atmosphere, friendly service, amazing flavors. Fantastic appetizers.”

— Erkan Erdem

“We came for my wife's birthday. It's a quiet and beautiful place. The seafood tagliatelle and chestnut soup were delicious, but the portions weren't very large.”

— Selim Keklik

“The freshest and most delicious seafood you can eat in Ankara, I highly recommend it, you'll be satisfied.”

— ulas ablan

“We’re very happy to meet our good friend Ozzy again. Besides the excellent service, the chef’s dishes were absolutely delicious. We especially loved the appetizer flatbread with various sauces, the seafood rice, and of course my favorite Turkish black tea.”

— Shin Kao

“Very good service 👍 , the waiter was very attentive and kind. My favourite dish was the black linguine seafood pasta it has a lot of seafood hiding under the linguine with a wide selection ranging from the biggest pieces of cuttlefish to smallest mussels. The view is eccentric with a lovely view of the sea with Asia to the left and the sea to the right.”

— Amanda Yu

“Beautiful terrace overlooking the city. Excellent seafood and very friendly service. Highly recommended!”

— Gabriella Bonuccelli

“Dumani uzerinde ozenle hazirlanmis bir seafood corba tavsiye ederim malzeme Bol”

— ...w

“The ambiance and decor are very stylish, spacious, and unique. From the moment you enter, the entire team provides service with a smile and sincerity. The food is amazing; we experienced a real flavor explosion. The Sea Bass Marinade is among the top two best I've ever had. Even the green olives have a touch of citrus sauce that makes a difference. The sea bass mushroom wrap is very, very successful. The hot atom (a type of Turkish dessert) was also a flavor I tried for the first time. In short, it's high-quality and delicious, and when I compare it to the "best" seafood restaurants in Ankara, it's definitely worth it. We went on a Wednesday evening, and the atmosphere was calm, absolutely no noise or commotion; it was a great place for conversation.”

— Nilcan Emiroglu

“A wonderful place in Ankara that will warm you up on this cold season, with excellent appetizers and dishes 🍤 Definitely try the tripe pickle, seafood stuffed chard, and stewed tongue and brain 🤤 …”

— BRKSC

“We went there to eat pasta. We chose the Di Gamberi because we love seafood. But it was a little too sweet for us, slightly sugary. So we weren't very impressed. We expected a wider pasta menu; we found it a bit classic. It's newly opened, so I think it could be given a chance for a while longer.”

— ince thefamily

“We ordered the salmon set, seafood noodles, and seafood rice. The salmon set was quite good. We were more satisfied with the seafood rice than the noodles. The portions of the noodles and rice were quite small. The sushi set was very good, but we waited a little too long for service. We paid 2235 TL.”

— thv0miyu

“I can't say anything negative about the atmosphere and service, but I made a reservation 4 days in advance and specifically requested seafood boilies. Yes, they were ready, no problem there. However, the two-person portion was supposed to contain king crab legs, as confirmed by phone and the menu. The one we received didn't contain them. I asked the waiter, and he said he didn't see them, and they didn't include them because they didn't have them in stock. I think they should have informed me beforehand. Ultimately, all the other ingredients are easily available. I chose this place because of the king crab. Furthermore, the seafood boilie sauce was unfortunately nothing like the original; it was clearly a tomato paste sauce. Thank you.”

— Yaprak Akyol

“We ate grilled beef skewers, fish pastry, and sea bass. I lived by the sea for years and ate all kinds of seafood, and I found it quite good. The only downside is that the portions are excessively small for the pastry, cornbread, and grilled beef skewers. If you increase the portion sizes, you'll do more business. Otherwise, it's preferable.”

— Fuat

“The menu is weak, the variety of appetizers is insufficient, there's no seafood at all. Only alcohol prices are reasonable. It's also a shame that it closes at midnight.”

— Erdi Koçak

“Unfortunately, this was the worst Asian restaurant I've ever experienced. There was no one attending to the tables; if you needed help, you had to get up and go to the kitchen – and the kitchen and seating area are combined, with only four tables in the whole place. The sushi was quite tasteless, even worse than the pre-packaged sushi sold in supermarkets. The seafood noodles seemed to contain more seafood scraps than actual seafood, and were also very bland. We paid 1750 TL for 3 portions of sushi, 1 noodle dish, and two drinks. I can't give it a rating above one star for any of the food, service, or atmosphere criteria. It would be terrible for someone trying Asian cuisine for the first time, and unacceptable for someone who has tried it in many places.”

— Yağız Efe Atik