Kokoreç

“The döner was cold, the taste wasn't bad, but it was a little too salty. The price was reasonable. The bread could be fresher. If you don't want tomatoes and onions, say so when ordering, they don't ask. It's an alternative to kokoreç (lamb intestines), but it needs improvement. Edit: Thank you for being open to criticism and for your kind response. I will visit again. Edit 2: I was very pleased with my second visit and gave it 5 stars. Those arrogant business owners who can't handle criticism should learn from this. Bravo.”

— Onder H.

“Absolutely delicious, I highly recommend it, super tasty, especially the kokoreç (lamb intestines) is excellent.”

— İsmail

“If you want to eat kokoreç (lamb intestines) in Batıkent, this is a place I can recommend. The kokoreç, the bread, the spices – everything is delicious. I also want to try their meatballs and sausage soon. A special thank you to the chef and staff for their friendly service.”

— Ozd

“I really liked you at the kokoreç place, I'm not even talking about life, I ate the best kokoreç ever 😋 …”

— One Punch

“I went at the insistence of my neighbors. I was late in going. The soups and kokoreç (lamb intestines) were delicious. The difference in quality is evident in every aspect of the establishment. It was incredibly, incredibly good. They …”

— muharrem kurt

“Their kokoreç (lamb intestines) definitely doesn't smell bad, the ingredients are plentiful, they attended to us immediately upon entering, the price was reasonable, and the taste was excellent.”

— Emir Pusat Atak

“Everything was delicious, from the soup to the kokoreç (lamb intestines). We were very happy with the meatballs and other meat dishes they offered. Thank you very much.”

— Gökçen Pürçek

“The shop has grown and become very spacious. The soups and meats were excellent. It's a good place to go with family for soup and kokoreç (lamb intestines). The meatballs and other side dishes are also successful.”

— volkan pürçek

“I tried the sucuk bread and kokoreç (lamb intestines), I prefer it because it's close to my house, it's quite sufficient.”

— Tuba Selimoğlu

“I'd say the kokoreçi is the best in the area, while the other offerings are average. The presence of vinegar and garlic in the soup is somewhat concerning, but overall, it's a good place to visit without hesitation for kokoreç.”

— ATC

“Their kokoreç (lamb intestines) is fantastic. First, it stays in the oven for about 4-5 hours, then it's cooked over charcoal. This process adds incredible flavor. I can say it's by far the best in Ankara right now.”

— Sinan Cem

“Despite arriving late at night, they treated us very well. Their kokoreç (lamb intestines) and sausage were also delicious; I highly recommend you visit.”

— Kezban Gökce

“One of the rare places where kokoreç (lamb intestines) is still delicious.”

— Talha Yıldırım

“The kokoreç is delicious. It's been a long time since I've eaten one this good.”

— Hüseyin yurtal

“The roast beef, hamburger, chicken kokoreç, and meatballs are all delicious. We were pleased with all our orders.”

— Dilek Hafız

“The best kokoreç in Ankara, well done!”

— Oğuz ÖZDÖKMECİ (Oğuz)

“I really liked the kokoreç (lamb intestines), it wasn't dry and it was delicious 👌🏻 The only downside was that the spices and chili were a little low for me, so I added chili peppers from outside. It went very well with Özerhisar ayran (yogurt drink). The cheddar chicken was also very good. I will definitely come back again and again 🎊 Update: I came back again :) This time we also tried the atom (a type of Turkish street food). The edges were slightly dry, but it was very delicious. I didn't like the bread this time; it was a nice, filling bread, but a little hard. That bread would make a great sandwich; the kokoreç would melt, but the bread wouldn't let it :) (I hope it's just for today). This time, both the kokoreç and the atom had very good spices.”

— Gizem G.

“You absolutely must try their delicious, legendary kokoreç (lamb intestines dish). Don't forget to also try the meatballs on the side. Thank you very much, Mr. Hürkan, and I wish you continued success.”

— FRİEND

“I can say that there isn't a single city in the world, including the Balkans, where I haven't eaten kokoreç (a Turkish dish made from lamb intestines), it's always been one of my favorite flavors. I came here on a recommendation, and indeed, I ate a delicious kokoreç with a balanced amount of fat and cooking, and the service was also excellent. I hope the business maintains its standards.”

— Furkan Yavuz

“I recently visited Ulus Fire Station Square and absolutely loved Kokoreççi Hacı! Their kokoreç, slow-cooked in the oven, is crispy on the outside and juicy on the inside – exactly the taste I was looking for. They also offer complimentary …”

— Yasemin Kara