Çiğ Köfte

“This is my go-to place whenever I want to eat çiğ köfte (raw meatball dish) for years. I don't know of any other place like it… 😊”

— HAZAL ENGEZ

“It's quite good. It's not cheesy or bouillon-laden like other chain çiğ köfte restaurants.”

— İsmail Hakkı Çınar

“I only eat çiğ köfte from here. In addition to other options, they also have options like roasted peppers.”

— Gulsen Yalcin

“Malatyalı Osman Usta, a renowned raw meatball (çiğ köfte) maker, is located in a central area near the college. The hand-made raw meatballs are perfectly suited to the palates of gourmets. The presentation is superb. Maintaining quality, this establishment hasn't expanded with branches. You can enjoy the delicious taste of raw meatballs here. Prices are very reasonable, and the environment is clean and hygienic.”

— Ramazan Oruc

“It's quite good compared to meatless çiğ köfte. In fact, it's incomparably better than other franchise brands.”

— Volkan Beyendi

“A great raw meatball (çiğ köfte) place in Ankara, I recommend it.”

— Eren Karlı

“I loved the chicken tantuni and çiğ köfte. Well done, master.”

— Seren Yıldırım

“This is the best place to get appetizers for special occasions, especially their raw meatballs (çiğ köfte) are delicious.”

— Ahmet Çelik

“For many years, this has been the only place we've bought çiğ köfte (raw meatballs). It's located behind the Career College in Büyükgöbek. The owner is very attentive and friendly. It's the best çiğ köfte we've ever had. And the prices are reasonable.”

— Berat Katırcı

“Thanks to the smiling staff, the already delicious çiğ köfte becomes even more delicious. Thank you for your efforts. If you like eating çiğ köfte, I definitely recommend you to visit here.”

— Eslemnur Türker

“The Beyran Kilis tava çiğ köfte was legendary, a true Gaziantep flavor, but we didn't like the lahmacun. The staff were very friendly, our orders arrived very quickly, and Mr. Mehmet took great care of us. You should definitely come here.”

— Selcan

“There are two options for çiğ köfte (raw meatballs), both mildly spicy and meatless. I appreciate that they knead them by hand, and we love the flavor. For those who prefer it mildly spicy, I can't say enough; I wish they had an option. But …”

— Davut Şahin

“After enjoying Line Coffee's coffees and desserts, I also really liked Zeytin's mezes and çiğ köfte (raw meatball dish). Perhaps you could bring a concept like "Alaf 2 Tek" to Ankara in the future :)”

— Aslan Co

“Serince çiğ köfte is the address for quality and flavor. Don't comment before tasting it. This flavor is indescribable. I went there based on a recommendation.”

— Necati Gurez

“Last night, my family and I decided to have a fun evening. We stumbled upon this place by chance. But thanks to the friendly staff, friendly service, and delicious çiğ köfte (raw meatballs), we had a much more enjoyable evening than we'd planned. Thank you. We'll be happy to do this again with our friends.”

— zeynep mete

“First of all, the taste was fantastic, and another plus for me was the friendly service and hygiene. I really liked it; our new go-to place for çiğ köfte (raw meatball dish) is now set.”

— prenses Azramm

“It has a real family atmosphere, the atmosphere is great, and the food is fantastic. Even though it's a çiğ köfte restaurant, I can still find everything I'm looking for. I hope this place gets even better. 👍 …”

— oğulcan imat

“The lady working on the best çiğ köfte I've ever eaten is so friendly and cheerful. If she's reading this, I send my regards. Everyone should try this flavor at least once.”

— Dlzdma

“I had a wonderful experience with the friendly staff and delicious pita bread. The complimentary items, especially the raw meatballs (çiğ köfte), were very tasty. The prices are very reasonable compared to other places in the area. I recommend you try it.”

— Levent Aydoğdu

“The best raw meatballs (çiğ köfte) in Ankara. I definitely recommend the meat version as well. It's not just the raw meatballs; the taste, hygiene, hospitality, and professionalism are all excellent from start to finish. You absolutely must try it…”

— sinan serdar özel